Aceto Balsamico di Modena D.O.P.
To pair with meat, fish, cheese, salads, deserts and fruits.
Prepared with must of cooked grapes and set to maturation for 50 years in the attic of the Acetaia. There the Balsamic is exposed to heat and cold during the year in order to obtain its typical density.
2 Item Items
Warning: Last items in stock!
40ml, 50 years of maturing, traditional balsamic and free of any additives.