If you own a coffee machine with filter holder, a moka, a super automatic machine or if you make your coffee with napoletana, filter or french press, then the perfect coffee is our bags of 250 grams.
Espresso beans in carton of 12 bags of 250g (3kg) Medium Espresso Roast Amici Caffè
Espresso beans in carton of 12 bag s of 250g (3kg) Dark Espresso Roast Amici Caffè
Decaffeinated ground coffee for espresso, bag of 250 g Medium Roast Coffein content not more than 0.1 %
Decaffeinated ground coffee for espresso, carton of 12 bags of 250 g Medium Roast Coffein content not more than 0.1 %
Ground coffee for Espresso in 250g bag Medium Espresso Roast Amici Caffè
Ground coffee for Espresso in carton of 12 bags of 250g (3 kg) Medium Espresso Roast Amici Caffè
Ground coffee for Espresso in 250g bag Dark Espresso Roast Amici Caffè
Ground coffee for Espresso in carton of 12 bags of 250g (3 kg) Dark Espresso Roast Amici Caffè
Organic coffee, 100 % Arabica, 100 % Single Origin Variety Orzo Azteca, organic coffee Process Selective manual harvesting, 40 binders, washed process, with 5 days of carbonic maceration, in its own washing installation and drying on "African beds" for 15 days. Flavour family Citric fruit Flavours Citrus fruits, caramel, biscuit, honey, bitter cocoa...
100 % Arabica, 100 % Single Origin Variety Caturra Process Selective manual harvesting, natural greenhouse drying on African beds. Flavour family Sweet fruits Flavours Ripe fruit bouquet, coffee flowers, caramel, chocolate Body Medium to low and velvety Taste Medium acidity, medium sweetness, imperceptible bitterness
100 % Arabica, 100 % Single Origin Variety Red Catuaì Process Selective manual harvesting by 4 pickers, drying 6 hours after harvest, natural drying in greenhouses on African beds. Flavour family Sweet fruits Flavours Tropical fruits, red berries, honey, chocolate Body Medium high Taste Medium to fine acidity, little bitterness, medium to high...
100 % Arabica, 100 % Single Origin Variety Lempira Process Selective manual harvesting by 4 harvesters, drying 6 hours after harvest, natural drying in greenhouses on African beds. Flavour family Sweet fruits Flavours Red fruit jam, hints of tropical fruits, vinous note, dark chocolate Body Medium and dense Taste Medium flavor and complex acidity,...
100 % Arabica, 100 % Single Origin Variety 50 % Red Catuaì 30 % Lempira 10 % Bourbon 10 % Parainema Process Manual harvest, 25 pickers, destemming process max. 8 hours after harvest. Mechanical removal of mucilage after destemming, 6 hours light fermentation, natural drying on greenhouse patio on African beds and traditional clay patio. Flavour family...
100 % Arabica, 100 % Single Origin Variety 50 % Red Catuaì 30 % Lempira 10 % Bourbon 10 % Parainema Process Manual harvest, 25 pickers, destemming process max. 8 hours after harvest. Mechanical removal of mucilage after destemming, 6 hours light fermentation, natural drying on greenhouse patio on African beds and traditional clay patio. Flavour...
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