Brunello di Montalcino DOCG, 100% Sangiovese The king of Italian and Tuscan wines, Brunello is the perfect expression of Sangiovese. Lupi e Sirene exudes the immense subtlety, depth and elegance of a wine that has lost nothing of its fascination since its first vintage and the first wine by Podere le Ripidessen were produced. The biodynamic cultivation...
Gift box for one 0.75L bottle of wine. Padded on the inside with white satin. Black imitation wood look on the outside.
Brunello di Montalcino DOCG, 100% Sangiovese A deep ruby red with elegant orange shadows. In the nose it expresses itself as a symphony of aromasgoing from the intense smell of cherry, strawberry and violet to the fresh balsamic note of herbs. Animpressive, broad structure that reveals a great minerality and a slightly bitter aftertaste. Serve with roast...
Brunello di Montalcino DOCG, 100% Sangiovese A deep ruby red, richer when compared to wines grown from our other vineyards. In the nose, it expresses itself as a symphony of aromas ranging from the intense smell of red-orange and violets to fresh balsamic herbal notes. This vineyard is characterized by a more creamy and silky taste coupled with a fun and...
IGT Toscano Bianco This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It's not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.
Rosso di Montalcino DOC, 100% Sangiovese A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste. The...
Rosso Toscano IGT, Syrah and Sangiovese Slim and linear in the mouth, very good drinkability, at the nose, very fruit-forward, typical of the 2021 harvest. Deep red with light purple shadows. Great minerality, a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.
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