Experience the individuality of each coffee variety with the single origins from selected micro-roasters, which have been personally selected.

As with wine, the production components also influence the flavour of coffee, refining the consumer goodv into an aromatic product and turning the drink into a new taste experience. Coffee can also be tasted, sampled, assigned to certain flavours and combined with other types of coffee, which leads to innovations in restaurants and cafés and ultimately raises the awareness of coffee connoisseurs who are also looking for variety at home or at work.