Hibiscus flowers, apple bits, rosehip peel, flavors (mango, tropical fruits), orange peel, flower petals.
Preparation: for a delicate and refreshing drink, put a tea bag into 1,5 liter of cold water, place in the fridge and let step for about 7 to 8 hours.
Green tea, jasmine green tea, flower petals, flavor (lychee, grapefruit, bush peach) and rose essential oil.
Preparation: infuse 1 teabag in 1 liter of hot water (90°C), for 4 minutes. Let the infusion cool.