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Green tea, jasmine green tea, flower petals, flavor (lychee, grapefruit, bush peach) and rose essential oil. Preparation: infuse 1 teabag in 1 liter of hot water (90°C), for 4 minutes. Let the infusion cool.
Green tea, lemongrass, flavors (kiwi, cucumber, green apple). Preparation: Infuse 1 teabag in 1 liter of hot water (90°C) for 4 minutes. Let the infusion cool.
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