The oil is extracted from the first pressing of olives, picked between mid-October and the start of December in the slopes of the Podere and pressed within 24 hours of the harvest. The highly aromatic "Frantoio" – also known as "Coreggiolo" – "Moraiolo" and "Leccino" varieties melt into this beautiful harmony. It should be consumed inside of 24 months to...
180g, Aceto Balsamico di Modena I.G.P. To pair with meat, fish, cheese, salads, deserts and fruits. Only natural ingredients, without use of colorants or preservatives, without caramel.
Aceto Balsamico di Modena I.G.P., 250ml To pair with meat, fish, cheese, salads and fruit.
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