Rosso Toscano IGT, 100% Sangiovese
Vinification: Fermentation and maceration for 25 days in open-tops oak tuns
Ageing: 24 months ageing in oak barrels and a minimum ageing of 6 months in bottle
Organoleptic Analysis: A deep ruby red with elegant orange shadows. In the nose it express itself as a symphony of aromas going from the intense smell of cherry, strawberry to the fresh balsamic note of herbs. An impressive, broad structure with smooth tannins, revealing a great minerality and a slightly bitter aftertaste. Serve with fish or elegant dishes
Serving temperature from 16° to 18°C
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