A13505
New product
Aceto Balsamico di Modena I.G.P
To pair with meat, fish, cheese, salads, deserts and fruits.
Prepared with must of cooked grapes and set to maturation for at least 3 years in the attic of the Acetaia. There the Balsamic is exposed to heat and cold during the year in order to obtain its typical density.
1 Item Items
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250ml, at least 3 years of maturing, free of any additives.
22.00 CHF
6.90 CHF
6.90 CHF
129.00 CHF
18.90 CHF
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