Aceto Balsamico di Modena I.G.P
To pair with meat, fish, cheese, salads, deserts and fruits.
Prepared with must of cooked grapes and set to maturation for at least 3 years in the attic of the Acetaia. There the Balsamic is exposed to heat and cold during the year in order to obtain its typical density.
3 Item Items
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250ml, at least 3 years of maturing, free of any additives.