Organic Aceto Balsamico di Modena I.G.P.
To pair with meat, fish, cheese, salads, deserts and fruits.
Prepared with must of cooked grapes and set to maturation for at least 3 years in the attic of the Acetaia. There the Balsamic is exposed to heat and cold during the year in order to obtain its typical density.
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Organic, 250ml, at least 3 years of maturing and free of any additives.